味精(jing)，又名(ming)“味之(zhi)(zhi)素”，學名(ming)“谷氨酸(suan)鈉”。成(cheng)品為白(bai)色柱狀結晶體(ti)或結晶性粉末(mo)，是國內外廣泛使用的增鮮調(diao)味品之(zhi)(zhi)一。其主要成(cheng)分為谷氨酸(suan)和(he)食鹽(yan)。味精(jing)的形(xing)狀：白(bai)色結晶粉末(mo),顆(ke)粒(li)狀大小 特性：溶(rong)解(jie)易溶(rong)于水(shui)，20℃時(shi)溶(rong)解(jie)度為71.7g/100ml，微溶(rong)于無水(shui)乙醇。

味(wei)精(jing)生(sheng)(sheng)產(chan)工(gong)(gong)藝經(jing)過原(yuan)料(liao)處理進(jin)行水解->過濾->淀(dian)粉水解糖(tang)->配料(liao)-空(kong)氣壓縮-冷卻-氣液(ye)分離(li)-過濾除菌，下面(mian)(mian)具體(ti)介(jie)紹(shao)一下不(bu)(bu)銹鋼旋振篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)在(zai)味(wei)精(jing)生(sheng)(sheng)產(chan)工(gong)(gong)藝中(zhong)的(de)(de)應用過程：味(wei)精(jing)在(zai)不(bu)(bu)銹鋼旋振篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)分過程中(zhong)，并不(bu)(bu)是所有(you)(you)吧小于篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)網尺寸(cun)的(de)(de)顆(ke)粒(li)(li)(li)都(dou)能透篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)，而是有(you)(you)一小部分顆(ke)粒(li)(li)(li)會隨著(zhu)阻礙(ai)粒(li)(li)(li)及大顆(ke)粒(li)(li)(li)一起排(pai)出(chu)成為(wei)篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)上物。篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)分效(xiao)率(lv)(lv)成為(wei)衡量在(zai)篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)分過程中(zhong)的(de)(de)質量的(de)(de)重(zhong)要指(zhi)標。篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)分效(xiao)率(lv)(lv)受到物料(liao)水分含(han)量、難(nan)篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)顆(ke)粒(li)(li)(li)含(han)量、顆(ke)粒(li)(li)(li)形狀(zhuang)、篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)孔形狀(zhuang)與(yu)篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)面(mian)(mian)開孔率(lv)(lv)、篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)分機運(yun)動參(can)數、料(liao)層(ceng)厚度、和篩(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)(shai)面(mian)(mian)長度等因素的(de)(de)影響(xiang)。

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